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INAPRIO

icon_widget_image Waldspitzweg 3, 67105 Schifferstadt (Germany) icon_widget_image +(49) 6235 930-354 icon_widget_image jobs@inaprio.com
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WE MEDIATE IN THE FIELD OF

Gastronomy

Ensure excellent service in your catering business with first-class staff! At our hospitality staffing agency, we understand the challenges you face every day. Finding and retaining qualified staff can be time-consuming and tedious. But don’t worry, we’re here to take that task off your hands and help you build an outstanding team.

Our extensive network of experienced hospitality professionals enables us to provide you with first-class employees who meet your requirements. We ensure that all candidates have the required skills, knowledge and passion for the industry. Whether you need chefs, waiters, bartenders or service staff, we have the right people for you.

We know that every business is unique and has its own needs. That’s why we place great emphasis on understanding your individual requirements and offering tailor-made solutions. We take into account your company culture, your work processes and your specific requirements to ensure that the employees placed are a perfect fit for your team.

With our recruitment agency, you can rely on smooth and efficient recruitment. We take care of the entire process for you – from candidate search and selection to the coordination of interviews and contract negotiations. This saves you valuable time and resources that you can invest in growing your business instead.

No longer worry about staff shortages or inadequate service quality. Rely on our experience and expertise to supplement your team with highly motivated and competent staff. With our hospitality staffing services, we bring the perfect staff to your table.

Contact us today to learn more about our services and how we can help you strengthen your gastronomic team. Together we will make your business a success!

PROFESSIONAL GROUPS

WE MEDIATE THE FOLLOWING PROFESSIONAL GROUPS!

1. Chef:

  • Menu planning and development
  • Food procurement and storage
  • Kitchen management and organisation
  • Food preparation at the highest level
  • Quality control of the dishes
  • Leadership and motivation of the kitchen team
  • Staff training and development
  • Compliance with hygiene and safety standards
  • Creative experimentation with flavour combinations and presentation
  • Budgeting and cost control in the kitchen
  • Cooperation with other departments such as service and purchasing
  • Continuous training and maintenance of own culinary knowledge

2. Cook:

  • Preparing food according to recipes and instructions
  • Cutting, peeling, marinating and cooking ingredients
  • Monitoring cooking times and ensuring the right consistency and taste
  • Presenting food and arranging it on plates or buffets
  • Compliance with hygiene and safety standards in the kitchen

3. Kitchen aid:

  • Assistance with food preparation, e.g. cutting, peeling and preparing ingredients
  • Cleaning vegetables, dishes and kitchen utensils
  • Helping with the preparation of dishes and assembling plates
  • Restocking supplies and spices
  • Cleaning and maintenance of the kitchen, including the work surfaces and floor
  • Assistance with the disposal of waste and emptying of waste containers

4. Service personnel:

  • Greeting and attending to guests at the table
  • Taking orders and advising guests on the choice of food and drinks
  • Serving food and drinks to the guests
  • Follow-up care and attention to guests’ needs throughout their stay
  • Accounting and cashing up at the end of the visit
  • Keeping the tables clean, setting the tables and preparing the dining area for new guests

5. Bartender:

  • Preparing and setting up the bar for service, including stocking and providing bar utensils and accessories.
  • Advising guests on the selection of drinks, including recommendations and explanation of the different options.
  • Preparation and mixing of alcoholic and non-alcoholic drinks according to given recipes or individual wishes of the guests.
  • Presentation and serving of drinks, including the use of appropriate glassware and decoration.
  • Knowledge and application of various bar techniques such as shake, stir, strain, muddle and flambé.
  • Maintaining bar hygiene, including cleaning utensils, the bar area and adhering to hygiene and safety standards.

These job profiles for professionals and nonprofessionals in the field of catering offer an insight into the wide range of tasks that are involved in this field. The exact requirements may vary depending on the company, but these bullet points serve as an orientation for the activities and responsibilities of non-skilled workers in this field.